On the menu:
Olives from Mercato
Olive bread with olive oil and balsamic vinegar
Baked brie with pecan caramel glaze and crackers
Grilled rib-eye steak marinated in rosemary, peppercorns and balsamic vinegar
Spaghetti alfredo
Tomato bocconcini salad
Chocolate-cherry cake (supplied by the lovely Alena)
We also tasted many delightful wines, including the Peter Bruce Sauvignon Blanc I was given by the vinter himself! Everything was fantastic, especially the laughs.
My guests: Eric, Elaine, Katie, Kris and Alena
Can anyone tell me what this is? Colourless crystals on the inside of the bottle.
2 comments:
It's "spaghetti"...
Sounds delicious though. I wonder how the Canadians pronounce the word "pecan".
Oopsy! I was quite tipsy when I typed that.
As for the "pecan," it varies person to person, but for most Canadians it rhymes with "we ran."
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